Broiled Catfish Recipe

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Broiled Catfish
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Ingredients:

Directions:

  1. Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
  2. Put the catfish into the marinade and refrigerate for at least two hours.
  3. Preheat the broiler and brush the hot rack with the marinade.
  4. Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.16 Kcal (1587 kJ)
Calories from fat 195.89 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 80.5mg 27%
Sodium 321.49mg 13%
Potassium 470.87mg 10%
Total Carbs 13.57g 5%
Sugars 1.53g 6%
Dietary Fiber 1.21g 5%
Protein 20.53g 41%
Vitamin C 13.6mg 23%
Iron 1.2mg 7%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 178.72 Kcal (748 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 33%
Cholesterol 37.94mg 27%
Sodium 151.54mg 13%
Potassium 221.95mg 10%
Total Carbs 6.4g 5%
Sugars 0.72g 6%
Dietary Fiber 0.57g 5%
Protein 9.68g 41%
Vitamin C 6.4mg 23%
Iron 0.6mg 7%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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