Directions:
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 60.31mg | 3% | |
| Potassium | 188.73mg | 4% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.96 Kcal (389 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 9% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 5% | |
| Sodium | 69.48mg | 3% | |
| Potassium | 217.43mg | 4% | |
| Total Carbs | 7.96g | 2% | |
| Sugars | 5.16g | 18% | |
| Dietary Fiber | 2.65g | 9% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 1mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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