Directions:
- Heat the olive oil over medium heat.
- Add the garlic and sautee for1 minute.
- Add the shrimp (which is peeled and deveined).
- Sautee for 3minutes.
- Add the lemon juice, parsley, salt, pepper and cook for an additional minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.35 Kcal (843 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 842.71mg | 35% | |
| Potassium | 67.35mg | 1% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.95 Kcal (1273 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 20% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 11% | |
| Sodium | 1272.1mg | 35% | |
| Potassium | 101.66mg | 1% | |
| Total Carbs | 26.08g | 6% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 7.2g | 10% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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