Potatoes and Green Chilies Recipe

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Potatoes and Green Chilies
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Ingredients:

Directions:

  1. Slice potatoes very thin.
  2. Mix sour cream with cheese and chilies then toss in potatoes.
  3. Pour into a greased dish.
  4. Bake at least 30 - 45 minutes at 375°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.17 Kcal (1093 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 35.29mg 12%
Sodium 277.75mg 12%
Potassium 494.79mg 11%
Total Carbs 27.13g 9%
Sugars 5.81g 23%
Dietary Fiber 3.99g 16%
Protein 11.95g 24%
Vitamin C 14.1mg 24%
Vitamin A 1.7mg 56%
Iron 1.3mg 7%
Calcium 330mg 33%
Amount Per 100 g
Calories 147.35 Kcal (617 kJ)
Calories from fat 60.21 Kcal
% Daily Value*
Total Fat 6.69g 18%
Cholesterol 19.91mg 12%
Sodium 156.71mg 12%
Potassium 279.16mg 11%
Total Carbs 15.31g 9%
Sugars 3.28g 23%
Dietary Fiber 2.25g 16%
Protein 6.74g 24%
Vitamin C 8mg 24%
Vitamin A 0.9mg 56%
Iron 0.8mg 7%
Calcium 186.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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