Potato and Green Bean Salad With Balsamic Vinaigrette Recipe

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Potato and Green Bean Salad With Balsamic Vinaigrette
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  1. In a large bowl, combine the potatoes, green beans, onion and basil.
  2. Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
  3. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
  4. Season with salt and pepper to taste.
  5. Serve chilled or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.23 Kcal (1136 kJ)
Calories from fat 169.84 Kcal
% Daily Value*
Total Fat 18.87g 29%
Sodium 81.63mg 3%
Potassium 579.51mg 12%
Total Carbs 23.84g 8%
Sugars 7.55g 30%
Dietary Fiber 4.43g 18%
Protein 3.77g 8%
Vitamin C 20.8mg 35%
Iron 1.7mg 10%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 111.55 Kcal (467 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 29%
Sodium 33.57mg 3%
Potassium 238.33mg 12%
Total Carbs 9.81g 8%
Sugars 3.1g 30%
Dietary Fiber 1.82g 18%
Protein 1.55g 8%
Vitamin C 8.6mg 35%
Iron 0.7mg 10%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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