Papaya and Green Chili Salsa Recipe

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Papaya and Green Chili Salsa
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Ingredients:

Directions:

  1. Combine vinegar, honey, and garlic in medium bowl.
  2. Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
  3. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.26 Kcal (219 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.38mg 0%
Potassium 160.15mg 3%
Total Carbs 13.16g 4%
Sugars 9.82g 39%
Dietary Fiber 1.67g 7%
Protein 0.4g 1%
Vitamin C 52.2mg 87%
Iron 0.1mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 50.98 Kcal (213 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.23mg 0%
Potassium 156.23mg 3%
Total Carbs 12.84g 4%
Sugars 9.58g 39%
Dietary Fiber 1.62g 7%
Protein 0.39g 1%
Vitamin C 50.9mg 87%
Iron 0.1mg 1%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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