Green Onion Potato Casserole Recipe

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Green Onion Potato Casserole
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Ingredients:

Directions:

  1. Peel, quarter, and boil potatoes until barely tender.
  2. Drain, cool and grate on large side of grater.
  3. Place in a large bowl.
  4. Gently mix in all other ingredients, except butter.
  5. Place mixture into a greased shallow 9x9 pan.
  6. Top with melted butter.
  7. Bake at 400 degrees for 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.34 Kcal (1387 kJ)
Calories from fat 182.2 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 60.37mg 20%
Sodium 610.04mg 25%
Potassium 544.7mg 12%
Total Carbs 30.31g 10%
Sugars 5.9g 24%
Dietary Fiber 4.18g 17%
Protein 9.13g 18%
Vitamin C 4.8mg 8%
Vitamin A 1.8mg 61%
Iron 1.4mg 8%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 140.85 Kcal (590 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 31%
Cholesterol 25.66mg 20%
Sodium 259.31mg 25%
Potassium 231.54mg 12%
Total Carbs 12.88g 10%
Sugars 2.51g 24%
Dietary Fiber 1.78g 17%
Protein 3.88g 18%
Vitamin C 2mg 8%
Vitamin A 0.8mg 61%
Iron 0.6mg 8%
Calcium 100.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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