Directions:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
- Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
- Season to taste with salt.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.77 Kcal (1942 kJ) | ||
| Calories from fat | 286.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 122.78mg | 41% | |
| Sodium | 1203.01mg | 50% | |
| Potassium | 656.65mg | 14% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 125.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 49% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 41% | |
| Sodium | 525.08mg | 50% | |
| Potassium | 286.61mg | 14% | |
| Total Carbs | 11.84g | 9% | |
| Sugars | 2.15g | 20% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 8.09g | 37% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1mg | 13% | |
| Calcium | 45.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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