Cheesy Potato and Green Chili Breakfast Casserole Recipe

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Cheesy Potato and Green Chili Breakfast Casserole
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  1. Preheat oven to 350º.
  2. Lightly spray a 9 x 13 baking dish with cooking spray.
  3. Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
  4. (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
  5. Add 1/2 of the cheese and half of the Chiles on top.
  6. In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
  7. Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
  8. Serve with salsa and tortillas.
  9. Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.78 Kcal (1004 kJ)
Calories from fat 132.38 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 288.23mg 96%
Sodium 246.86mg 10%
Potassium 329.19mg 7%
Total Carbs 12.41g 4%
Sugars 0.92g 4%
Dietary Fiber 0.85g 3%
Protein 16.01g 32%
Vitamin C 39mg 65%
Iron 2.4mg 13%
Calcium 202.5mg 20%
Amount Per 100 g
Calories 134.44 Kcal (563 kJ)
Calories from fat 74.22 Kcal
% Daily Value*
Total Fat 8.25g 23%
Cholesterol 161.6mg 96%
Sodium 138.41mg 10%
Potassium 184.56mg 7%
Total Carbs 6.96g 4%
Sugars 0.52g 4%
Dietary Fiber 0.48g 3%
Protein 8.98g 32%
Vitamin C 21.9mg 65%
Iron 1.3mg 13%
Calcium 113.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • low sodium

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