Potato with Mozzarella (Rocco DiSpirito) Recipe

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Potato with Mozzarella (Rocco DiSpirito)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
  3. Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
  4. Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.04 Kcal (4250 kJ)
Calories from fat 292.4 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 15.67mg 5%
Sodium 910.64mg 38%
Potassium 173.54mg 4%
Total Carbs 143.43g 48%
Sugars 3.87g 15%
Dietary Fiber 15.17g 61%
Protein 38.81g 78%
Iron 2.8mg 15%
Calcium 892.5mg 89%
Amount Per 100 g
Calories 142.64 Kcal (597 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 50%
Cholesterol 2.2mg 5%
Sodium 127.97mg 38%
Potassium 24.39mg 4%
Total Carbs 20.16g 48%
Sugars 0.54g 15%
Dietary Fiber 2.13g 61%
Protein 5.45g 78%
Iron 0.4mg 15%
Calcium 125.4mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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