Potatoes With Chaat Masala Recipe

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Potatoes With Chaat Masala
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Ingredients
6
Count
Nutrition
144
Calories
Total time
55
Minutes
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Ingredients:

  • 4 potatoes , halved lengthwise and cut into 1/3 inch slices
  • 1/2 tsp salt
  • 1/2 tsp chat masala

Directions:

  1. Preheat oven to 450 degrees.
  2. Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.
  3. Place in roasting pan and roast, turning frequently, for 35 minutes.
  4. Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.79 Kcal (602 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 368.88mg 15%
Potassium 460.17mg 10%
Total Carbs 26.64g 9%
Sugars 5.39g 22%
Dietary Fiber 4.13g 17%
Protein 2.76g 6%
Vitamin C 4.5mg 8%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 100.17 Kcal (419 kJ)
Calories from fat 21.36 Kcal
% Daily Value*
Total Fat 2.37g 5%
Sodium 257mg 15%
Potassium 320.59mg 10%
Total Carbs 18.56g 9%
Sugars 3.75g 22%
Dietary Fiber 2.87g 17%
Protein 1.92g 6%
Vitamin C 3.1mg 8%
Vitamin A 0.9mg 43%
Iron 1mg 8%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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