Potato and Mozzarella Pie Recipe

Posted by
Rate It!
Potato and Mozzarella Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
  2. Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
  3. Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
  4. Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
  5. Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
  6. Bake at 425°F for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.93 Kcal (1511 kJ)
Calories from fat 159.74 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 54.81mg 18%
Sodium 495.03mg 21%
Potassium 640.89mg 14%
Total Carbs 33.44g 11%
Sugars 7.44g 30%
Dietary Fiber 5.68g 23%
Protein 18.81g 38%
Vitamin C 7.4mg 12%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 511.8mg 51%
Amount Per 100 g
Calories 145.73 Kcal (610 kJ)
Calories from fat 64.5 Kcal
% Daily Value*
Total Fat 7.17g 27%
Cholesterol 22.13mg 18%
Sodium 199.88mg 21%
Potassium 258.77mg 14%
Total Carbs 13.5g 11%
Sugars 3.01g 30%
Dietary Fiber 2.29g 23%
Protein 7.59g 38%
Vitamin C 3mg 12%
Vitamin A 0.7mg 57%
Iron 0.7mg 9%
Calcium 206.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top