Potatoes With Prosciutto Recipe

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Ingredients:

Serving

2 lbs red potatoes
1 small onion, minced
3 -4 oz diced prosciutto or 3 -4 oz other ham
3 tbsp cooking oil or 3 tbsp butter ( may mix)
1 -2 tbsp minced fresh rosemary
1 tsp kosher salt
1/2 tsp black pepper

Directions:

Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
Drain potatoes and chop coarsely.
Heat oil/butter mixture in a large skillet.
Add onions and cook until translucent.
Add prosciutto and rosemary and cook until it just starts to brown at the edges.
Add potatoes to pan and season with salt and pepper.
Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.82 Kcal (1280 kJ)
Calories from fat	110.08 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	17.36mg	6%
Sodium	1240.27mg	52%
Potassium	1191.85mg	25%
Total Carbs	38.17g	13%
Sugars	2.97g	12%
Dietary Fiber	5.05g	20%
Protein	11.7g	23%
Vitamin C	21.8mg	36%
Iron	2.3mg	13%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	108.67 Kcal (455 kJ)
Calories from fat	39.12 Kcal
		% Daily Value*
Total Fat	4.35g	19%
Cholesterol	6.17mg	6%
Sodium	440.73mg	52%
Potassium	423.53mg	25%
Total Carbs	13.56g	13%
Sugars	1.06g	12%
Dietary Fiber	1.79g	20%
Protein	4.16g	23%
Vitamin C	7.7mg	36%
Iron	0.8mg	13%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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