Directions:
- Fill large pot with water, add oil & salt, bring to boil. Add lasagna noodles & cook according to package directions (I always use Ronzoni).
- Remove casings from sausage & cook until browned, breaking up as you go. Drain & set aside.
- Preheat oven to 350.
- Once pasta is done, gently remove from pot being careful not to tear (I use plastic tongs) and lay flat (not touching) on a large sheet of foil, the pasta won't stick to the foil, until cool enough to handle.
- Beat eggs until smooth.
- In large bowl combine mozzarella (all but reserved cup), ricotta, 1 cup parmesan, raw eggs & oregano, mix well.
- In large baking dish (I believe mine is 9 x 13) spray with Pam & lay one layer of noodles out, overlapping edges & running up sides of dish. If you have a deep pan use that as this will overflow a bit. If you don't have a deep sided pan just line oven with some foil under it so it doesn't make a mess.
- Spread 1 or 2 ladels of sauce & smooth over noodles then take 1/3 of cheese mixture and spread over that, evening it out, add desired amount of sausage. Top with one layer of noodles. Repeat until all of sauce (except about 2 ladels) cheese mixture, sausage & noodles are used.
- Top layer at this point should be noodles. Top that with reserved mozzarella, parmesan & sauce. Bake at 350 for about an hour.
- Edges will be crispy, this is my sweetheart's favorite part, sometimes we fight over them but I usually let him have them 'cause he's pretty good to me - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.03 Kcal (2219 kJ) | ||
| Calories from fat | 218.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 122.48mg | 41% | |
| Sodium | 2314.29mg | 96% | |
| Potassium | 388.69mg | 8% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 60.52g | 121% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1373.8mg | 137% | |
| Amount Per 100 g | |||
| Calories | 155.55 Kcal (651 kJ) | ||
| Calories from fat | 64.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 37% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 41% | |
| Sodium | 679.18mg | 96% | |
| Potassium | 114.07mg | 8% | |
| Total Carbs | 5.17g | 6% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 17.76g | 121% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 403.2mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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