Directions:
- Marinate cooked, sliced potatoes in salad dressing while remaining ingredients are prepared.
- Combine all ingredients, except lettuce leaves, in a large bowl. Spoon salad into bowl. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.22 Kcal (1362 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 1237.17mg | 52% | |
| Potassium | 610.4mg | 13% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 46.6mg | 78% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.7mg | 10% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.08 Kcal (494 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 21% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 4% | |
| Sodium | 449.21mg | 52% | |
| Potassium | 221.63mg | 13% | |
| Total Carbs | 14.41g | 13% | |
| Sugars | 6.62g | 73% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 2.13g | 12% | |
| Vitamin C | 16.9mg | 78% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.6mg | 10% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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