Bavarian German Potato Salad Recipe

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Bavarian German Potato Salad
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Ingredients:

Directions:

  1. Slice and cook potatoes, place in serving bowl.
  2. Slice radishes and cucumbers, pour over potatoes in serving bowl.
  3. Chop onion, fry with butter and flour in small fry pan.
  4. Add cider vinegar and water, allow to thicken.
  5. Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
  6. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.25 Kcal (746 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 306.94mg 13%
Potassium 661.75mg 14%
Total Carbs 39.77g 13%
Sugars 14.72g 59%
Dietary Fiber 3.79g 15%
Protein 3.81g 8%
Vitamin C 16mg 27%
Vitamin A 1.5mg 51%
Iron 1.6mg 9%
Calcium 67mg 7%
Amount Per 100 g
Calories 71.46 Kcal (299 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 123.06mg 13%
Potassium 265.3mg 14%
Total Carbs 15.95g 13%
Sugars 5.9g 59%
Dietary Fiber 1.52g 15%
Protein 1.53g 8%
Vitamin C 6.4mg 27%
Vitamin A 0.6mg 51%
Iron 0.6mg 9%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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