Directions:
- In a small bowl, whisk together the first five ingredients. Add potatoes and toss gently. Cover and refrigerate for 1 hour. Drain, reserving dressing.
- Place salad greens in a large bowl. Arrange tomatoes, cucumber, onion, cheese and potatoes on top. Drizzle with the reserved dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.77 Kcal (790 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 181.61mg | 8% | |
| Potassium | 214.82mg | 5% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.47 Kcal (735 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 25% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 168.81mg | 8% | |
| Potassium | 199.68mg | 5% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 3.98g | 17% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 7.9mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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