Potato Tossed Salad Recipe

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Potato Tossed Salad
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  1. In a small bowl, whisk together the first five ingredients. Add potatoes and toss gently. Cover and refrigerate for 1 hour. Drain, reserving dressing.
  2. Place salad greens in a large bowl. Arrange tomatoes, cucumber, onion, cheese and potatoes on top. Drizzle with the reserved dressing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.77 Kcal (790 kJ)
Calories from fat 143.74 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 8.34mg 3%
Sodium 181.61mg 8%
Potassium 214.82mg 5%
Total Carbs 9.55g 3%
Sugars 4.28g 17%
Dietary Fiber 1.28g 5%
Protein 2.44g 5%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 175.47 Kcal (735 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 25%
Cholesterol 7.76mg 3%
Sodium 168.81mg 8%
Potassium 199.68mg 5%
Total Carbs 8.88g 3%
Sugars 3.98g 17%
Dietary Fiber 1.19g 5%
Protein 2.27g 5%
Vitamin C 7.9mg 14%
Vitamin A 0.3mg 9%
Iron 0.4mg 3%
Calcium 63.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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