Pecan-Pear Tossed Salad Recipe

Posted by
Rate It!
Pecan-Pear Tossed Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup olive oil
  • 2 tbsp plus 1 tsp sugar
  • 1/4 to 1/2 tsp pepper
  • salad:
  • 8 cups torn salad greens

Directions:

  1. Press raspberries through a sieve, reserving juice. Discard seeds. In a bowl, whisk the oil, vinegar, sugar, pepper and reserved raspberry juice. Toss pear slices with lemon juice; drain.
  2. In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.53 Kcal (1681 kJ)
Calories from fat 333.45 Kcal
% Daily Value*
Total Fat 37.05g 57%
Cholesterol 5.51mg 2%
Sodium 70.57mg 3%
Potassium 213.69mg 5%
Total Carbs 18.14g 6%
Sugars 10.69g 43%
Dietary Fiber 5.2g 21%
Protein 2.96g 6%
Vitamin C 6.9mg 11%
Iron 0.8mg 4%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 261.71 Kcal (1096 kJ)
Calories from fat 217.34 Kcal
% Daily Value*
Total Fat 24.15g 57%
Cholesterol 3.59mg 2%
Sodium 46mg 3%
Potassium 139.28mg 5%
Total Carbs 11.82g 6%
Sugars 6.97g 43%
Dietary Fiber 3.39g 21%
Protein 1.93g 6%
Vitamin C 4.5mg 11%
Iron 0.5mg 4%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top