Potato Sauce Recipe

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Potato Sauce
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Ingredients:

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cups finely chopped yellow onions
  • salt and pepper , to taste

Directions:

  1. Stir ingredients together.
  2. Cover and refrigerated until serving time.
  3. Serve with baked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.73 Kcal (1054 kJ)
Calories from fat 233.31 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 18.26mg 6%
Sodium 191.71mg 8%
Potassium 84.7mg 2%
Total Carbs 3.94g 1%
Sugars 0.55g 2%
Dietary Fiber 0.58g 2%
Protein 1.33g 3%
Vitamin C 0.8mg 1%
Calcium 35mg 4%
Amount Per 100 g
Calories 332.68 Kcal (1393 kJ)
Calories from fat 308.34 Kcal
% Daily Value*
Total Fat 34.26g 40%
Cholesterol 24.13mg 6%
Sodium 253.37mg 8%
Potassium 111.94mg 2%
Total Carbs 5.2g 1%
Sugars 0.73g 2%
Dietary Fiber 0.77g 2%
Protein 1.76g 3%
Vitamin C 1mg 1%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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