Directions:
- Place the potatoes in a large saucepan with cold water to cover. Salt the water, bring to a boil and boil until the potatoes are fork-tender, about 30 minutes. Drain well and let cool slightly.
- Halve or quarter the potatoes, depending on their size. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the shallots, cover and cook, stirring a few times, until softened, 3 to 5 minutes.
- Add the potatoes and cook, turning occasionally, until browned on all sides, 7 to 10 minutes.
- Sprinkle with the salt and cayenne. Add the walnuts and cook, stirring occasionally, until they are lightly toasted, about 5 minutes.
- Transfer the potatoes to a large serving bowl. Add the walnut oil, if using, lemon juice and parsley and toss gently to coat. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.69 Kcal (1673 kJ) | ||
| Calories from fat | 258.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Sodium | 317.67mg | 13% | |
| Potassium | 842.14mg | 18% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 44% | |
|---|---|---|---|
| Sodium | 152.27mg | 13% | |
| Potassium | 403.67mg | 18% | |
| Total Carbs | 14.32g | 10% | |
| Sugars | 2.83g | 24% | |
| Dietary Fiber | 2.88g | 24% | |
| Protein | 5.42g | 23% | |
| Vitamin C | 8.3mg | 29% | |
| Iron | 1.3mg | 15% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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