Directions:
- Whisk together mayonnaise and sour cream in a large bowl until smooth, then whisk in vinegar, salt, and pepper. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.54 Kcal (647 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 3% | |
| Sodium | 363.75mg | 15% | |
| Potassium | 315.78mg | 7% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 2g | 4% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.68 Kcal (329 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 18% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 3% | |
| Sodium | 185.19mg | 15% | |
| Potassium | 160.77mg | 7% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 2.88g | 23% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 31.1mg | 102% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.1mg | 22% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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