Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
  3. Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
  4. Serve warm with tortilla chips.
  5. Makes 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.41 Kcal (1626 kJ)
Calories from fat 315.17 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 70.06mg 23%
Sodium 478.71mg 20%
Potassium 116.36mg 2%
Total Carbs 3.29g 1%
Sugars 1.26g 5%
Dietary Fiber 0.23g 1%
Protein 15.07g 30%
Vitamin C 5.3mg 9%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 464.1mg 46%
Amount Per 100 g
Calories 350.11 Kcal (1466 kJ)
Calories from fat 284.09 Kcal
% Daily Value*
Total Fat 31.57g 54%
Cholesterol 63.15mg 23%
Sodium 431.51mg 20%
Potassium 104.88mg 2%
Total Carbs 2.97g 1%
Sugars 1.13g 5%
Dietary Fiber 0.21g 1%
Protein 13.58g 30%
Vitamin C 4.7mg 9%
Vitamin A 0.5mg 19%
Iron 1.2mg 8%
Calcium 418.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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