Directions:
- In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.85 Kcal (1264 kJ) | ||
| Calories from fat | 199.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 738.09mg | 31% | |
| Potassium | 300.43mg | 6% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.7mg | 504% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.38 Kcal (718 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 34% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 6% | |
| Sodium | 419.07mg | 31% | |
| Potassium | 170.58mg | 6% | |
| Total Carbs | 10.47g | 6% | |
| Sugars | 3.56g | 25% | |
| Dietary Fiber | 3.9g | 27% | |
| Protein | 3.44g | 12% | |
| Vitamin C | 13.6mg | 40% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 51.5mg | 504% | |
| Calcium | 44.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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