New Potatoes In Caper Sauce Recipe

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New Potatoes In Caper Sauce
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Ingredients:

Directions:

  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
  2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters.
  3. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
  4. Add the caper sauce to the pot of drained potatoes and toss gently to coat.
  5. Season to taste with salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.72 Kcal (2415 kJ)
Calories from fat 228.94 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 68.27mg 23%
Sodium 464.22mg 19%
Potassium 1346.54mg 29%
Total Carbs 78.75g 26%
Sugars 15.78g 63%
Dietary Fiber 11.92g 48%
Protein 11.38g 23%
Vitamin C 10.7mg 18%
Vitamin A 4.2mg 139%
Iron 4.2mg 23%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 132.4 Kcal (554 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 39%
Cholesterol 15.67mg 23%
Sodium 106.58mg 19%
Potassium 309.14mg 29%
Total Carbs 18.08g 26%
Sugars 3.62g 63%
Dietary Fiber 2.74g 48%
Protein 2.61g 23%
Vitamin C 2.5mg 18%
Vitamin A 1mg 139%
Iron 1mg 23%
Calcium 50.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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