Potato Salad W/Mustard Dressing Recipe

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Potato Salad W/Mustard Dressing
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  1. Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. When done, drain and place in rectangular 9x13-inch dish. Set aside.
  2. Sauté 1/2 pound bacon. When crisp, cup up and add to dish holding potatoes along with the bacon grease. Toss.
  3. Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. Toss.
  4. BOILED DRESSING: In saucepan, whisk eggs.
  5. Add mustard, whisk.
  6. Add sugar, whisk.
  7. Add cider vinegar, whisk.
  8. Add water.
  9. Bring to boil. Cook and whisk 8-10 minutes.
  10. Toss with potatoes. Let sit on counter 3 hours. Stir occasionally. Cover with plastic wrap.
  11. Yummy, Yummy. Good for the tummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.88 Kcal (1967 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 61.86mg 21%
Sodium 695.82mg 29%
Potassium 1468.21mg 31%
Total Carbs 75.21g 25%
Sugars 28.6g 114%
Dietary Fiber 6.42g 26%
Protein 12.47g 25%
Vitamin C 32.2mg 54%
Iron 3.8mg 21%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 109.22 Kcal (457 kJ)
Calories from fat 26.72 Kcal
% Daily Value*
Total Fat 2.97g 20%
Cholesterol 14.38mg 21%
Sodium 161.74mg 29%
Potassium 341.27mg 31%
Total Carbs 17.48g 25%
Sugars 6.65g 114%
Dietary Fiber 1.49g 26%
Protein 2.9g 25%
Vitamin C 7.5mg 54%
Iron 0.9mg 21%
Calcium 15.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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