Dilly Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cut potatoes into 1 inch cubes and place in a very large kettle, then cover with water. Bring to a boil. Reduce heat and cook for 15-20 minutes or until tender. Drain and cool.
Chop four eggs; slice remaining egg for garnish. In a large bowl, combine the potatoes, chopped eggs, relish and onion.
In a small bowl, combine the mayonnaise, celery seed, salt and pepper. Pour over potato mixture and stir gently to coat. Sprinkle with paprika, garnish with sliced egg. Cover and refrigerate for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.32 Kcal (1182 kJ)
Calories from fat	179.45 Kcal
		% Daily Value*
Total Fat	19.94g	31%
Cholesterol	76.51mg	26%
Sodium	323.25mg	13%
Potassium	620.26mg	13%
Total Carbs	21.38g	7%
Sugars	2.08g	8%
Dietary Fiber	2.63g	11%
Protein	5.18g	10%
Vitamin C	11.7mg	19%
Iron	1.6mg	9%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	146.61 Kcal (614 kJ)
Calories from fat	93.19 Kcal
		% Daily Value*
Total Fat	10.35g	31%
Cholesterol	39.73mg	26%
Sodium	167.86mg	13%
Potassium	322.11mg	13%
Total Carbs	11.1g	7%
Sugars	1.08g	8%
Dietary Fiber	1.37g	11%
Protein	2.69g	10%
Vitamin C	6.1mg	19%
Iron	0.8mg	9%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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