Directions:
- In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
- Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and soup is heated through. Garnish with green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.73 Kcal (1087 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 908.68mg | 38% | |
| Potassium | 444.7mg | 9% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 22% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 8% | |
| Sodium | 342.33mg | 38% | |
| Potassium | 167.53mg | 9% | |
| Total Carbs | 8.24g | 7% | |
| Sugars | 3.77g | 40% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 3.61g | 19% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 85.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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