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Potato Pasta and Herb Sauce from Kazahstan Recipe

Potato Pasta and Herb Sauce from Kazahstan Recipe

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Potato Pasta and Herb Sauce from Kazahstan

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Ingredients:

Serving

2 cups flour
3/4 cup warm water
1 tbsp olive oil
2 tsp sugar
1 tsp salt
2 medium potatoes
salt
pepper
1 tsp ground red pepper (hot or mild , depending on taste)
1/2 tsp paprika
1 garlic clove, crushed
2 medium tomatoes
2 bunches spring onions
1 small green bell pepper (optional)
1 bunch fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh dill, chopped (or good pinch of dried)
1 garlic clove, crushed
olive oil
salt water

Directions:

Boil potatoes, cool, and mash. While potatoes are boiling, mix pasta ingredients, cover with a warm, moist towel. Add filling ingredients to mashed potato and mix. Chop vegetables and herbs, set aside.
Roll out dough on a floured or oiled board. Roll out thin, but not too thin as you might need to stretch it a little. With the rim of an inverted glass, make a circle of dough about 2 inches in diameter (or so.) Take a small ball of potato mixture, and put it in the center of the dough circle, then fold over the circle and seal with a fork. This should make a half circle shaped pasta shell filled with the potato mixture.
Set this onto an oiled plate. Repeat until dough or potato mixture is gone. Put shells into a pot of boiling water. Let boil for about 5, but no more than 10, minutes, not to vigorously, or else the shells might come open.
While the shells are boiling, mix the vegetables and herbs, place in a skillet with plenty of oil (about 1/2 cup.) Fry for about 5 minutes, stirring often. Drain shells in a colander.
Place shells on a serving platter, and top with sauce. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.36 Kcal (2468 kJ)
Calories from fat	170.59 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Sodium	2292.47mg	96%
Potassium	589.02mg	13%
Total Carbs	94.04g	31%
Sugars	7.01g	28%
Dietary Fiber	11.64g	47%
Protein	11.74g	23%
Vitamin C	43.5mg	72%
Vitamin A	1.4mg	47%
Iron	18.2mg	101%
Calcium	266.2mg	27%

Amount Per 100 g
Calories	170.9 Kcal (716 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	29%
Sodium	664.76mg	96%
Potassium	170.8mg	13%
Total Carbs	27.27g	31%
Sugars	2.03g	28%
Dietary Fiber	3.37g	47%
Protein	3.4g	23%
Vitamin C	12.6mg	72%
Vitamin A	0.4mg	47%
Iron	5.3mg	101%
Calcium	77.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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