Directions:
- 1. Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- 2. Mix in egg, salt, and black pepper. Add enough crushed crackers to make mixture hold together. I crush them either using a blender, food processor, or by hand in a ziploc bag. The finer the crumbs the better.
- 3. Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown.
- Serve with applesauce and plain yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.09 Kcal (3099 kJ) | ||
| Calories from fat | 180.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1420.2mg | 59% | |
| Potassium | 1246.53mg | 27% | |
| Total Carbs | 125.59g | 42% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 7.4mg | 41% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 31% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 14% | |
| Sodium | 408.75mg | 59% | |
| Potassium | 358.77mg | 27% | |
| Total Carbs | 36.15g | 42% | |
| Sugars | 1.81g | 25% | |
| Dietary Fiber | 3.15g | 44% | |
| Protein | 4.13g | 29% | |
| Vitamin C | 3mg | 17% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 2.1mg | 41% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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