Directions:
- Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
- Fry bacon saving 6 T of dripping.
- Make white sauce with bacon drippings flour and milk.
- Add white sauce to soup, crumble bacon and add to soup.
- Heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.93 Kcal (1524 kJ) | ||
| Calories from fat | 151.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 968.56mg | 40% | |
| Potassium | 737.68mg | 16% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 121.21 Kcal (507 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 26% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 9% | |
| Sodium | 322.59mg | 40% | |
| Potassium | 245.69mg | 16% | |
| Total Carbs | 13.92g | 14% | |
| Sugars | 3.42g | 41% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 3.82g | 23% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.6mg | 11% | |
| Calcium | 60.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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