Potatoes Pancakes Recipe

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Potatoes Pancakes
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  1. Dry potatoes with paper towels.
  2. Combine all ingredients except for oil.
  3. Warm oil (enough to cover bottom) in a large skillet.
  4. Pour 1/4 cup of mixture for each pancake into oil, flatten slightly with spatula.
  5. Cook until golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.24 Kcal (411 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 70.15mg 23%
Sodium 452.76mg 19%
Potassium 240.88mg 5%
Total Carbs 15.41g 5%
Sugars 2.74g 11%
Dietary Fiber 2.26g 9%
Protein 4.06g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 106.11 Kcal (444 kJ)
Calories from fat 23.9 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 75.77mg 23%
Sodium 489.05mg 19%
Potassium 260.19mg 5%
Total Carbs 16.65g 5%
Sugars 2.96g 11%
Dietary Fiber 2.44g 9%
Protein 4.39g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.6mg 19%
Iron 1.2mg 6%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • low fat,
  • saturated fat free

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