Potato Onion And Garlic Gratin Recipe

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Potato Onion And Garlic Gratin
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Ingredients:

  • 4 large baking potatoes baked scooped out and mashed
  • 2 large onions baked
  • 1/2 tsp salt
  • 2 tbsp buttermilk
  • 1/4 cup skim milk

Directions:

  1. Remove paper covering of garlic heads but do not peel or separate the cloves.
  2. Wrap well in foil and put them in the oven.
  3. Put onions on a double sheet of foil but do not wrap them then place in the oven.
  4. Bake garlic for one hour and onions for an hour and a half at 425.
  5. After an hour pull out the garlic heads unwrap and let cool for 5 minutes.
  6. Separate the cloves and squeeze them over a bowl so the softened garlic pops out into the bowl.
  7. After 1-1/4 hours pull out the onions.
  8. If they are not very soft almost collapsed put them back in for a few minutes.
  9. With a sharp knife cut off stem and root ends of the onions.
  10. Remove skin and first layer then put in food processor and puree.
  11. Reduce oven heat to 350.
  12. Beat together the onions, garlic, potatoes, salt and pepper then beat in buttermilk.
  13. Scrape mixture into a gratin dish then smooth top and sprinkle with the cheese.
  14. Drizzle milk evenly over top of potatoes and bake uncovered for 45 minutes.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.81 Kcal (150 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 2.78mg 1%
Sodium 195.73mg 8%
Potassium 84.38mg 2%
Total Carbs 5.02g 2%
Sugars 2.12g 8%
Dietary Fiber 0.95g 4%
Protein 1.82g 4%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 67.2 Kcal (281 kJ)
Calories from fat 16.5 Kcal
% Daily Value*
Total Fat 1.83g 2%
Cholesterol 5.21mg 1%
Sodium 367.34mg 8%
Potassium 158.36mg 2%
Total Carbs 9.42g 2%
Sugars 3.97g 8%
Dietary Fiber 1.78g 4%
Protein 3.41g 4%
Vitamin C 5.5mg 5%
Iron 0.2mg 1%
Calcium 109.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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