Directions:
- Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream.
- In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika.
- Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.78 Kcal (1008 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 544.24mg | 23% | |
| Potassium | 616.43mg | 13% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.9mg | 11% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 18.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 8% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 5% | |
| Sodium | 208.34mg | 23% | |
| Potassium | 235.97mg | 13% | |
| Total Carbs | 16.52g | 14% | |
| Sugars | 4.08g | 43% | |
| Dietary Fiber | 2.14g | 22% | |
| Protein | 2.45g | 13% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.7mg | 11% | |
| Calcium | 44.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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