Aioli Crostini Recipe

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Aioli Crostini
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Ingredients:

Directions:

  1. ROASTED GARLIC:( make first).
  2. Preheat oven to 400ºF.
  3. On a sheet of aluminum foil place all garlic/shallots or both and sprinkle with oil and seasonings.
  4. Fold the edges of the foil together to form a bag and roast until tender, about 40 minutes.
  5. Use immediatley, or refrigerate in a little olive oil in an airtight container for 2-3 days.
  6. CROSTINI:.
  7. In the bowl of a food processor, combine garlic, egg, salt and pepper.
  8. Turn on the machine and slowly stream in the oil.
  9. Continue to process until the mixture is throughly emulsified; stopping once to scrape down the sides of the bowl.
  10. Makes about 2/3 cup of aioli.
  11. Place the bread slices in a single layer on a baking sheet with about 1 tablespoon of the aioli.
  12. Bake until just golden, for about 2-3 minutes.
  13. Watch them carefully so that they don't burn.
  14. Sprinkle with chopped parsley, as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.05 Kcal (1210 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 15.5mg 5%
Sodium 540.45mg 23%
Potassium 783.63mg 17%
Total Carbs 44.64g 15%
Sugars 17.7g 71%
Dietary Fiber 7.78g 31%
Protein 8.23g 16%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 117.99 Kcal (494 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 17%
Cholesterol 6.33mg 5%
Sodium 220.61mg 23%
Potassium 319.88mg 17%
Total Carbs 18.22g 15%
Sugars 7.22g 71%
Dietary Fiber 3.18g 31%
Protein 3.36g 16%
Vitamin C 8mg 33%
Iron 1.2mg 16%
Calcium 36.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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