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Desirée Potatoes Pan-Cooked With Rosemary and Garlic Recipe

Desirée Potatoes Pan-Cooked With Rosemary and Garlic Recipe

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Desirée Potatoes Pan-Cooked With Rosemary and Garlic

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Ingredients:

Serving

1 1/2 lbs desiree potatoes (750 g) or 1 1/2 lbs other red potatoes, unpeeled and quartered lengthwise (750 g)
sea salt
1/3 cup virgin olive oil (80 ml)
10 large garlic cloves, unpeeled
2 tbsp fresh rosemary

Directions:

Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.97 Kcal (1394 kJ)
Calories from fat	176.81 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Sodium	1.89mg	0%
Potassium	35.95mg	1%
Total Carbs	34.53g	12%
Sugars	1.95g	8%
Dietary Fiber	2.14g	9%
Protein	4.23g	8%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	154.6 Kcal (647 kJ)
Calories from fat	82.1 Kcal
		% Daily Value*
Total Fat	9.12g	30%
Sodium	0.88mg	0%
Potassium	16.69mg	1%
Total Carbs	16.03g	12%
Sugars	0.91g	8%
Dietary Fiber	1g	9%
Protein	1.96g	8%
Vitamin C	1.2mg	4%
Iron	0.1mg	1%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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