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Potato Gratin with Rosemary Crust Recipe

Potato Gratin with Rosemary Crust Recipe

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Ingredients

Count

Nutrition

1702

Calories

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Ingredients:

Serving

1 (14.1-oz.) package refrigerated piecrusts
1 tbsp chopped fresh rosemary
1/4 tsp freshly ground pepper
2 cups (8 oz.) shredded gruyere cheese, divided
1 1/2 lb yukon gold potatoes
1 1/2 lb sweet potatoes
1 tsp kosher salt
2/3 cup heavy cream
1 garlic clove, minced
garnish: fresh rosemary sprigs

Directions:

Preheat oven to 450°. Unroll piecrusts on a lightly floured surface. Sprinkle rosemary, pepper, and 1/2 cup cheese over 1 piecrust; top with remaining piecrust. Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill.
Meanwhile, peel and thinly slice Yukon gold and sweet potatoes.
Layer one-third each of Yukon gold potatoes, sweet potatoes, and salt in prepared crust. Sprinkle with 1/4 cup cheese. Repeat layers twice, pressing layers down slightly to fit.
Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan. Sprinkle with remaining 3/4 cup cheese. Cover pan with heavy-duty aluminum foil. Place on a baking sheet.
Bake at 450° for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned. Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1702.5 Kcal (7128 kJ)
Calories from fat	432.37 Kcal
		% Daily Value*
Total Fat	48.04g	74%
Cholesterol	172.52mg	58%
Sodium	3008.27mg	125%
Potassium	5279.94mg	112%
Total Carbs	283.32g	94%
Sugars	36.6g	146%
Dietary Fiber	29.35g	117%
Protein	47.82g	96%
Vitamin C	138.2mg	230%
Vitamin A	6.8mg	227%
Iron	558.9mg	3105%
Calcium	955.5mg	96%

Amount Per 100 g
Calories	110.83 Kcal (464 kJ)
Calories from fat	28.15 Kcal
		% Daily Value*
Total Fat	3.13g	74%
Cholesterol	11.23mg	58%
Sodium	195.83mg	125%
Potassium	343.71mg	112%
Total Carbs	18.44g	94%
Sugars	2.38g	146%
Dietary Fiber	1.91g	117%
Protein	3.11g	96%
Vitamin C	9mg	230%
Vitamin A	0.4mg	227%
Iron	36.4mg	3105%
Calcium	62.2mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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