Potato Pancakes with Corn Recipe

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Potato Pancakes with Corn
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. In a large nonstick skillet, heat 2 teaspoons oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.62 Kcal (920 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 27.28mg 9%
Sodium 298.72mg 12%
Potassium 213.02mg 5%
Total Carbs 38.1g 13%
Sugars 4.67g 19%
Dietary Fiber 1.93g 8%
Protein 4.27g 9%
Vitamin C 5.5mg 9%
Iron 1mg 6%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 153.5 Kcal (643 kJ)
Calories from fat 32.96 Kcal
% Daily Value*
Total Fat 3.66g 8%
Cholesterol 19.07mg 9%
Sodium 208.79mg 12%
Potassium 148.89mg 5%
Total Carbs 26.63g 13%
Sugars 3.26g 19%
Dietary Fiber 1.35g 8%
Protein 2.99g 9%
Vitamin C 3.8mg 9%
Iron 0.7mg 6%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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