Potato Breakfast Casserole Recipe

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Potato Breakfast Casserole
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Ingredients
5
Count
Nutrition
133
Calories
Total time
90
Minutes
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Ingredients:

  • 8 cups milk
  • 12 eggs
  • 2 cups each cooked sausage and ham
  • 2 cups each cheese and cooked bacon

Directions:

  1. Spray two 18 x 10-inch casserole pans.
  2. Spread grated potatoes, add meats and cheese and mix lightly.
  3. For each 25 servings, add 1 teaspoon salt and 1/8 teaspoon pepper to milk.
  4. Beat eggs and milk, pour over potatoes.
  5. Bake at 350 degrees until set - 1 to 1 1/2 hours.
  6. Serves 50
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.64 Kcal (555 kJ)
Calories from fat 56.35 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 55.87mg 19%
Sodium 231.49mg 10%
Potassium 274.08mg 6%
Total Carbs 11.61g 4%
Sugars 4.15g 17%
Dietary Fiber 1.36g 5%
Protein 7.34g 15%
Vitamin C 1mg 2%
Vitamin A 0.5mg 15%
Iron 0.8mg 4%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 116.31 Kcal (487 kJ)
Calories from fat 49.41 Kcal
% Daily Value*
Total Fat 5.49g 10%
Cholesterol 48.99mg 19%
Sodium 202.99mg 10%
Potassium 240.34mg 6%
Total Carbs 10.18g 4%
Sugars 3.64g 17%
Dietary Fiber 1.19g 5%
Protein 6.43g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 15%
Iron 0.7mg 4%
Calcium 114.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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