Potato & Bacon Breakfast Casserole Recipe

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Potato & Bacon Breakfast Casserole
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  1. Divide one bag of potatoes into (2) 9×13″ baking dishes. Season with salt, pepper & fajita seasoning. Mix the cheeses together and sprinkle half of the mixture over the potatoes. Repeat with the remaining potatoes and cheese.
  2. Spread the onions over the cheese mixture and then sprinkle everything with the crumbled bacon. Whisk together the eggs, milk, salt, pepper & fajita seasoning, and pour the egg mixture evenly over the potato mixture. Cover and refrigerate overnight (or 7-8 hours).
  3. When ready to bake, preheat the oven to 350. Bake, uncovered, for 40-45 minutes or until the cheese is bubbly but not brown. It could take up to an hour. Allow to stand for 15 minutes before cutting. Serve with salsa and a side of fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.1 Kcal (5485 kJ)
Calories from fat 904.57 Kcal
% Daily Value*
Total Fat 100.51g 155%
Cholesterol 623.54mg 208%
Sodium 2371.69mg 99%
Potassium 429.64mg 9%
Total Carbs 13.11g 4%
Sugars 9.82g 39%
Dietary Fiber 2.45g 10%
Protein 107.29g 215%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 2103.9mg 210%
Amount Per 100 g
Calories 232.25 Kcal (972 kJ)
Calories from fat 160.36 Kcal
% Daily Value*
Total Fat 17.82g 155%
Cholesterol 110.54mg 208%
Sodium 420.44mg 99%
Potassium 76.16mg 9%
Total Carbs 2.32g 4%
Sugars 1.74g 39%
Dietary Fiber 0.43g 10%
Protein 19.02g 215%
Vitamin C 0.1mg 1%
Iron 0.5mg 16%
Calcium 373mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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