Directions:
- Place potatoes in a saucepan and cover with water.
- Bring to a boil; cook until tender.
- Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70-80 degrees.
- Mash potatoes; set aside 1 cup to cool to room temperature.
- (Refrigerate any remaining mashed potatoes for another use).
- In bread machine pan, place dough ingredients in order suggested by manufacturer, adding reserved cooking liquid and potatoes.
- Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface.
- Knead in an additional 1/4 to 1/2 cup flour if necessary.
- Roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch doughnut cutter.
- Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes.
- Bake at 350 for 15-20 minutes or until lightly browned.
- Combine sugar and cinnamon.
- Brush warm doughnuts with butter; dip in cinnamon-sugar.
- Note: Use of the timer feature is not recommended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.49 Kcal (3599 kJ) | ||
| Calories from fat | 332.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 465.72mg | 19% | |
| Potassium | 425.25mg | 9% | |
| Total Carbs | 116.25g | 39% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.1mg | 28% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.13 Kcal (1257 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 57% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 25% | |
| Sodium | 162.63mg | 19% | |
| Potassium | 148.49mg | 9% | |
| Total Carbs | 40.59g | 39% | |
| Sugars | 10.18g | 117% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 6.1g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.8mg | 28% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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