Sweet Potato Breakfast Casserole Recipe

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Sweet Potato Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.
  3. Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
  4. Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
  5. Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.99 Kcal (586 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 124.17mg 41%
Sodium 120.39mg 5%
Potassium 228.56mg 5%
Total Carbs 10.06g 3%
Sugars 2.13g 9%
Dietary Fiber 1.51g 6%
Protein 6.34g 13%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 132.45 Kcal (555 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 13%
Cholesterol 117.47mg 41%
Sodium 113.9mg 5%
Potassium 216.24mg 5%
Total Carbs 9.51g 3%
Sugars 2.02g 9%
Dietary Fiber 1.43g 6%
Protein 6g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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