Potato Chip Casserole Recipe

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Potato Chip Casserole
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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
  3. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.54 Kcal (1120 kJ)
Calories from fat 125.41 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 35.78mg 12%
Sodium 116.43mg 5%
Potassium 698.29mg 15%
Total Carbs 21.74g 7%
Sugars 0.21g 1%
Dietary Fiber 2.09g 8%
Protein 14.22g 28%
Vitamin C 8.2mg 14%
Iron 1.5mg 8%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 257.3 Kcal (1077 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 34.41mg 12%
Sodium 111.97mg 5%
Potassium 671.55mg 15%
Total Carbs 20.91g 7%
Sugars 0.2g 1%
Dietary Fiber 2.01g 8%
Protein 13.68g 28%
Vitamin C 7.8mg 14%
Iron 1.4mg 8%
Calcium 47.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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