Potato bharta Recipe

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Potato bharta
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Ingredients:

Directions:

  1. Peel the potatoes and mash them coarsely.
  2. Add all the other ingredients and mix well.
  3. Mainly to be served with Baati.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.03 Kcal (410 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 195.85mg 8%
Potassium 318.22mg 7%
Total Carbs 21.63g 7%
Sugars 7.74g 31%
Dietary Fiber 3.83g 15%
Protein 1.58g 3%
Vitamin C 46.5mg 77%
Vitamin A 1mg 32%
Iron 1.1mg 6%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 68.15 Kcal (285 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 136.15mg 8%
Potassium 221.22mg 7%
Total Carbs 15.04g 7%
Sugars 5.38g 31%
Dietary Fiber 2.66g 15%
Protein 1.1g 3%
Vitamin C 32.3mg 77%
Vitamin A 0.7mg 32%
Iron 0.8mg 6%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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