Fresh Tomato Salsa Recipe

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Ingredients:

Serving

1 small onion, finely chopped
1 clove garlic, finely minced
2 tbsp cilantro, finely chopped
1 lime, juiced
4 ripe plum tomatoes (approximately 12 oz.)
1-2 red chili peppers , or to taste
salt

Directions:

In a small serving bowl, mix onion, garlic, cilantro, and lime juice. Sprinkle liberally with salt.
Dice plum tomatoes, discarding seeds and juice. Add to the serving bowl.
Put on a pair of gloves. Finely mince the chili peppers, using 1 with the seeds discarded for a medium-spicy salsa, or 2 with seeds for a very spicy one.
Mix the peppers into the salsa. Adjust the seasoning to taste.
Refrigerate until serving.
Note: the salsa will become a little watery. Drain off some liquid before serving, if desired, or serve as-is. Either way is fine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.08 Kcal (130 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.84mg	0%
Potassium	247.57mg	5%
Total Carbs	7.67g	3%
Sugars	3.75g	15%
Dietary Fiber	1.83g	7%
Protein	1.35g	3%
Vitamin C	39.3mg	66%
Iron	0.4mg	2%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	27.26 Kcal (114 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.12mg	0%
Potassium	217.17mg	5%
Total Carbs	6.73g	3%
Sugars	3.29g	15%
Dietary Fiber	1.6g	7%
Protein	1.18g	3%
Vitamin C	34.5mg	66%
Iron	0.3mg	2%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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