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Potato and Zucchini Latkes with Apple Sauce Recipe

Potato and Zucchini Latkes with Apple Sauce Recipe

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Potato and Zucchini Latkes with Apple Sauce

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Ingredients:

Serving

Directions:

Rehydrate potatoes by soaking them in a bowl of cold water to soften then drain in a colander. Wrap potatoes in paper towels and squeeze out excess moisture. Add the carrots, zucchini, onion and matzoh meal to the potatoes.
Whip eggs with a whisk, until frothy. Add the egg mixture, a little at a time, to the potatoes until mixture is bound. Potato and vegetable mixture should be firm (versus runny). Season with salt and pepper.
In small skillet, heat the vegetable oil over medium high heat. Place rounded teaspoons of potato mixture into pan and fry on both sides until golden brown.
Serve with prepared applesauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1595.57 Kcal (6680 kJ)
Calories from fat	245.7 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	909.96mg	303%
Sodium	640.37mg	27%
Potassium	6685.54mg	142%
Total Carbs	272.98g	91%
Sugars	14.8g	59%
Dietary Fiber	25.9g	104%
Protein	72.18g	144%
Vitamin C	94.9mg	158%
Vitamin A	0.6mg	21%
Iron	18mg	100%
Calcium	617.2mg	62%

Amount Per 100 g
Calories	200.88 Kcal (841 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	42%
Cholesterol	114.56mg	303%
Sodium	80.62mg	27%
Potassium	841.69mg	142%
Total Carbs	34.37g	91%
Sugars	1.86g	59%
Dietary Fiber	3.26g	104%
Protein	9.09g	144%
Vitamin C	11.9mg	158%
Vitamin A	0.1mg	21%
Iron	2.3mg	100%
Calcium	77.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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