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Apple Bread And Butter Pudding With Toffee Sauce Recipe

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Apple Bread And Butter Pudding With Toffee Sauce
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Ingredients
21
Count
Nutrition
1084
Calories
Total time
20
Minutes
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Ingredients:

  • 8 piece sliced potato bread 1 day old 3/8' thick
  • 1/2 cup apple butter
  • 6 oz milk
  • 2 oz 35
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 3 oz (3/4 cup) pecans coarse crumb
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 80 g 35% cream

Directions:

  1. Preheat your oven to 350 degrees.
  2. Start by cutting the bread circles. Using a set of pastry cutters, cut 12 x 2” rounds and 6 x 2 1/2” rounds on a firm work surface. Butter each circle with a good dab of butter. Butter the insides of the ramekins. Place one 2” round into the bottom of each ramekin. Drop a teaspoons worth of apple butter onto each disc followed by another 2” round then press down to evenly distribute the apple butter. Drop another teaspoons worth of apple butter onto the next layer and finish by pressing the 2 1/2” round on top then press again to distribute.
  3. Custard:
  4. Place all the eggs, sugar and vanilla into a small bowl and whisk together to blend. Place the milk and the cream into a small saucepot and heat just to scald.
  5. Pour the milk into the egg mixture while whisking quickly to incorporate.
  6. Ladle some of the mixture into each ramekin to fill. Use your fingers to slightly pull the sides away of the bread to allow to fill more custard a bit at a time until full. Place the ramekins into a 2” high walled casserole. Add enough boiled water to come halfway up the sides of the ramekins then place into the oven and bake for 20-22 min or until set.
  7. Pecan praline:
  8. For a few minutes. place the sugar and pecans into a heavy stainless frying pan and set on high heat until the sugar turns into a clear liquid . reduce the heat to medium and stir with a wooden spoon for 3-4 minutes. the sugar will deepen with color. cook until the nuts are lightly toasted. remove from the heat and add the remainder of the ingredients sprinkling evenly over the praline to distribute. toss for a few seconds then pour onto a lightly oiled baking sheet to cool for 15 minutes.
  9. Toffee sauce;
  10. Place all of the ingredients into a small saucepot and bring to a boil. Simmer for 2 -3 minutes then remove from heat..
  11. Assembly:
  12. Turn each pudding onto a pasta bowl base side down. Spoon a bit of the sauce around the each pudding then finish with a sprinkling of the pecan praline.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.31 Kcal (4540 kJ)
Calories from fat 398.96 Kcal
% Daily Value*
Total Fat 44.33g 68%
Cholesterol 158.67mg 53%
Sodium 80.89mg 3%
Potassium 543.84mg 12%
Total Carbs 80.21g 27%
Sugars 51.52g 206%
Dietary Fiber 7.02g 28%
Protein 76.65g 153%
Vitamin C 9.6mg 16%
Vitamin A 14.5mg 484%
Iron 1.1mg 6%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 393.5 Kcal (1648 kJ)
Calories from fat 144.78 Kcal
% Daily Value*
Total Fat 16.09g 68%
Cholesterol 57.58mg 53%
Sodium 29.35mg 3%
Potassium 197.36mg 12%
Total Carbs 29.11g 27%
Sugars 18.7g 206%
Dietary Fiber 2.55g 28%
Protein 27.82g 153%
Vitamin C 3.5mg 16%
Vitamin A 5.3mg 484%
Iron 0.4mg 6%
Calcium 37.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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