Leek, Potato, and Caraway Latkes with Spiced Sour Cream Recipe

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Leek, Potato, and Caraway Latkes with Spiced Sour Cream
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
  3. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned. Repeat procedure with remaining oil and batter.
  4. Place pancakes on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes or until crisp.
  5. To prepare sauce, combine cumin and remaining ingredients, and stir well. Serve sauce over latkes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.93 Kcal (326 kJ)
Calories from fat 15.67 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 12.25mg 4%
Sodium 84.14mg 4%
Potassium 36.73mg 1%
Total Carbs 13.54g 5%
Sugars 0.47g 2%
Dietary Fiber 1.48g 6%
Protein 2.35g 5%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 99.53 Kcal (417 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 15.64mg 4%
Sodium 107.46mg 4%
Potassium 46.92mg 1%
Total Carbs 17.3g 5%
Sugars 0.6g 2%
Dietary Fiber 1.89g 6%
Protein 3g 5%
Vitamin C 1.8mg 2%
Iron 0.4mg 2%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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