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Potato and Cheese Ravioli with Fresh Tomato Sauce Recipe

Potato and Cheese Ravioli with Fresh Tomato Sauce Recipe

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Potato and Cheese Ravioli with Fresh Tomato Sauce

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Ingredients

Count

Nutrition

672

Calories

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Ingredients:

Serving

1 1/4 lb russet potatoes, peeled, quartered
1 1/4 cups freshly grated pecorino sardo
2 tbsp chopped fresh mint
all purpose flour
1 12- oz package wonton wrappers
2 tbsp extra-virgin olive oil
1 large garlic clove, minced
2 lb tomatoes, chopped

Directions:

Cook potatoes in large saucepan of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pan and mash. Cool potatoes. Stir in 1 cup cheese and mint. Season filling to taste with salt and pepper.
Line 2 baking sheets with plastic wrap; sprinkle with flour. Stack 6 wonton wrappers on work surface. Trim edges of wonton stack to form 2 3/4-inch square, preferably using scallop-edged pastry wheel cutter. Repeat stacking and trimming with remaining wrappers. Place half of wrappers on work surface. Place 1 tablespoon filling in center of each. Brush edges of wrappers lightly with water. Top each with another wrapper; press on edges to seal well. Place ravioli on prepared baking sheets. (Can be made 4 hours ahead. Sprinkle lightly with flour. Cover with plastic wrap and chill.)
Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add tomatoes and sauté until heated through, about 5 minutes. Season sauce to taste with salt and pepper. Transfer 1/2 cup sauce to large shallow serving bowl.
Working in batches, cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 3 minutes. Using slotted spoon, transfer ravioli to bowl with sauce. Spoon remaining sauce over. Sprinkle with remaining 1/4 cup cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.49 Kcal (2816 kJ)
Calories from fat	194.48 Kcal
		% Daily Value*
Total Fat	21.61g	33%
Cholesterol	15.15mg	5%
Sodium	1020.16mg	43%
Potassium	1431.85mg	30%
Total Carbs	89.15g	30%
Sugars	8.23g	33%
Dietary Fiber	7.56g	30%
Protein	27.57g	55%
Vitamin C	45.5mg	76%
Vitamin A	0.4mg	12%
Iron	48.4mg	269%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	123.04 Kcal (515 kJ)
Calories from fat	35.58 Kcal
		% Daily Value*
Total Fat	3.95g	33%
Cholesterol	2.77mg	5%
Sodium	186.65mg	43%
Potassium	261.97mg	30%
Total Carbs	16.31g	30%
Sugars	1.51g	33%
Dietary Fiber	1.38g	30%
Protein	5.04g	55%
Vitamin C	8.3mg	76%
Vitamin A	0.1mg	12%
Iron	8.9mg	269%
Calcium	19.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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