Directions:
- Heat olive oil in a large, heavy skillet over medium high heat. Add potatoes and onions; cook, turning with spatula, 10 minutes. Reduce heat to medium; cover, cook until tender, stirring occasionall, about 10 minutes.
- Add salt and pepper. Cook, uncovered, turning mixture with a spatula, until onions are golden, potatoes have begun to break apart and are slightly crunchy, 9 minutes. Sir in eggs; cook until firm, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.13 Kcal (964 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 296.3mg | 12% | |
| Potassium | 450.36mg | 10% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 19% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 36% | |
| Sodium | 170.17mg | 12% | |
| Potassium | 258.64mg | 10% | |
| Total Carbs | 14.24g | 8% | |
| Sugars | 3.07g | 21% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 3.64g | 13% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 1mg | 10% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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