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Frittata with Potato and Prosciutto (Giada De Laurentiis) Recipe

Frittata with Potato and Prosciutto (Giada De Laurentiis) Recipe

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Frittata with Potato and Prosciutto (Giada De Laurentiis)

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Ingredients:

Serving

4 tbsp olive oil
1 (7-oz) potato, peeled, cut into 1/4-inch cubes
1/2 onion, chopped
2 garlic cloves, minced
salt and freshly ground black pepper
6 large eggs
1/4 cup heavy cream
1/4 cup grated parmesan
2 oz sliced prosciutto, coarsely chopped
2 tbsp chopped fresh basil leaves
1 baguette, cut into 8 pieces
1/4 cup unsalted butter

Directions:

Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.
Preheat the broiler. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board. Cut the frittata into 12 wedges.
Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.65 Kcal (1313 kJ)
Calories from fat	235.28 Kcal
		% Daily Value*
Total Fat	26.14g	40%
Cholesterol	223.47mg	74%
Sodium	459.44mg	19%
Potassium	176.21mg	4%
Total Carbs	8.4g	3%
Sugars	0.61g	2%
Dietary Fiber	0.68g	3%
Protein	12.14g	24%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	275.9 Kcal (1155 kJ)
Calories from fat	206.97 Kcal
		% Daily Value*
Total Fat	23g	40%
Cholesterol	196.57mg	74%
Sodium	404.14mg	19%
Potassium	155mg	4%
Total Carbs	7.39g	3%
Sugars	0.53g	2%
Dietary Fiber	0.6g	3%
Protein	10.68g	24%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	77mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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